Half And Quarter Beef Bundles

3 - 3 lb Chuck Roasts

4 - 8oz Chuckeye Steaks

8 - Beef Short Ribs (2 per pkg)

4 - 1" Thick T-Bone Steaks

4 - 1" Thick Porterhouse Steaks

4 - 1" Thick NY Strip Steaks

4 - 1½” Thick Filet Mignon

10 - 1" Thick Ribeye Steaks

4 - 1 lb Round Steaks

1 - 3 lb London Broil

8 - Cube Steaks (4 per pkg)

1 - 5 lb Eye of Round Roast

4 - 2½ lb Rump Roasts

3 - 1 lb pkgs Sirloin Breakfast Steaks

5 - 1" Thick Top Sirloin Steaks

1 - 14 lb Brisket

2 - 1½ lb Flank Steaks

4 - 1 lb Cross Cut Beef Shanks

15 - 1 lb pkgs Ground Chuck

5 - 1 lb pkgs Ground Sirloin

5 - 1 lb pkgs Ground Round

4 - 1 lb pkgs Lean Stew Meat

No Substituions Except as Follows:

Equivalent weight in Grind for Deleted Cuts

Approximate Total Weight 127 lbs. 

2 - 3 lb Chuck Roast

2 - 8oz Chuckeye Steaks

4 - Beef Short Ribs (2 per pkg)

2 - 1" Thick T-Bone Steaks

2 - 1" Thick Porterhouse Steaks

2 - 1" Thick NY Strip Steaks

2 - 1½" Thick Filet Mignon

5 -1" Thick Ribeye Steaks

2 - 1 lb Round Steaks

1 - 3 lb London Broil

4 - Cube Steaks

1 - 2½ lb Eye of Round Roast

2 - 2½ lb Rump Roasts

2 - 1 lb pkgs Sirloin Breakfast Steaks

3 - 1" Thick Top Sirloin Steaks

1 - 1½ lb Flank Steaks

2 - 1 lb Cross Cut Beef Shanks

8 - 1 lb pkgs Ground Chuck

2 - 1 lb pkgs Ground Sirloin

3 - 1 lb pkgs Ground Round

2 - 1 lb pkgs Lean Stew Meat

No Substituions Except as Follows:

Equivalent weight in Grind for Deleted Cuts

Approximate Total Weight 58 lbs.